Door-to-door delivery of our dinner is a modern luxury. Above all, it provides a service that many time-poor professionals could not do without. However, similarly, it can be a vital side hustle for individuals looking to make a little extra cash.
For years the industry has been plagued with problems. For one thing, food delivery workers are vulnerable to exploitation as the sector is characterised by a typically low-skilled workforce.
However, there have also been issues primarily pertaining to the work health and safety of the drivers working within platforms such as Ubereats, Door Dash, and Menu Log. As a result, a number of these popular food apps have been litigated for their inability to "deliver" on their legal requirements to provide healthy workspaces.
Fortunately, the recent introduction of a raft of new food delivery laws by the New South Wales Government aims to crack down on work health and safety management - and ensure a better experience for all involved. From practical training to protective equipment, here are all the requirements for food delivery platforms that you need to know. According to New South Lawyers Associate Lee Hooks.
Food Delivery Laws and Work Health And Safety (WHS)
In addition to the general sentiment acknowledging the need for improvement, the first legal changes to Australian food delivery laws were introduced and implemented under the Work Health and Safety Amendment (Food Delivery Riders) Regulation 2022, on 1 July 2022.
According to this legislation, food delivery platforms were required to supply food delivery riders with high-visibility personal protective equipment. The rider must wear the equipment and it must be in accordance with the prescribed Australian Standard. However, this is just the tip of the ice berg.
What does the future hold for Food Delivery laws?
According to Lee, the second set of changes to the Regulation will commence on 1 January 2023. To begin with, here’s what you need to know:
1. Firstly, food delivery platforms require provide induction training to food delivery riders. In fact, it is an offence under the new Regulations not to provide the training to riders. The training must contain modules on:
-
General road safety;
-
Hazard and fatigue management;
-
Amongst other things, the use of high-visibility personal protective equipment; and
-
Work Health and Safety duties and obligations.
2. Secondly, food delivery platforms must not allow a rider to commence work, until they have completed induction training. It is an offence under the new Regulations if a rider is allowed to commence work without the induction training.
3. Thirdly, riders will be provided with a training verification record. The inclusions required in the verification record are:
-
The rider’s name,
-
Address,
-
Date of birth,
-
The date they completed their training; and
-
The date on which they were provided with their high visibility personal protective equipment.